Chicken with Olives and Lemon Tajine

4 Servings

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Chicken with Olives and Lemon Tajine Ingredients

1/3 c Olive Oil	1/2 ts Black Pepper;coarsely ground
1 lg Onion; thinly sliced	1/8 ts Saffron; powdered
1 Clove Garlic; minced	2 1/2 lb Chicken; broiler/fryer
1 tb Parsley; chopped fine	1/2 Lemon; cut into 4 wedges
1 tb Fresh Coriander leaves;	1/3 c Green Olives
1 ts Salt

Instructions for Chicken with Olives and Lemon Tajine

Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients. Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over top. Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender. Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm. Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce. Add olives and heat through. Pour over chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized