Chicken with Pasta and Sun-Dried Tomatoes

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Chicken with Pasta and Sun-Dried Tomatoes Ingredients

1 c Low-salt chicken broth	1 ts Dried basil
1 1/2 oz Sun-dried tomatoes; (16)	1 ts Olive oil
Packed without oil	1/2 ts Salt
1 lb Skinned boned chicken	1/4 ts Pepper
Cut into thin strips	4 c Hot cooked spaghetti; (8
2 tb Dry white wine	6 tb Shredded reduced-fat

Instructions for Chicken with Pasta and Sun-Dried Tomatoes

Combine broth and tomatoes in a 1-cup glass measure; cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 3 minutes. Let stand, covered, 5 minutes. Drain tomatoes, and finely chop; set aside. Place chicken and next 5 ingredients (chicken through pepper) in a 2-quart casserole, and stir well. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 to 5 minutes or until chicken is done, stirring after 2 minutes. Add tomatoes, spaghetti, and cheese; toss well. Yield: 4 servings (serving size: 1-1/4 cups). Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 19:45:25 -0400 From: TheCookie@aol.com

Main Ingredient: ChickenCuisine: Uncategorized

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