Chicken with Peanut Sauce

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Chicken with Peanut Sauce Ingredients

BREASTS	1 sm Onion, finely chopped
2 lg Whole chicken breasts (2	1 tb Vegetable oil
1/4 c Soy sauce	1/3 c Peanut butter
1 tb Vegetable oil	1/3 c Water
1 ts Packed brown sugar	1 tb Lemon juice
1/4 ts Ground ginger	1/4 ts Ground coriander
1 cl Garlic, crushed	3 dr Red pepper sauce
PEANUT SAUCE	1 ds Brown sugar to taste

Instructions for Chicken with Peanut Sauce

Cut chicken into 3/4 inch pieces. Mix with remaining ingredients. Cover and refrigerate for at least 2 hours, stirring occasionally. This can be broiled at 550 degrees on skewers for 5 minutes each side. I baked chicken pieces in a glass baking dish at 400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I thicken the juice with 2 tablespoons of cornstarch and same amount of water. Cook and stir onion in oil in 1 1/2 quart saucepan until tender. Remove from heat. Stir in remaining ingredients; heat over low heat just until blended (sauce will separate if over cooked). Serve on the side as a dip. Posted to MM-Recipes Digest by Julie Bertholf on Feb 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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