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Chicken with Peanuts
4 Servings
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Chicken with Peanuts Ingredients
1/2 lb Boneless
chicken breast
;
3
Scallion
s; chopped
Salt
1/2 ts
Sugar
1
Egg
white; lightly beaten
2 tb Dark
soy sauce
3 1/2 ts
Cornstarch
1 tb Cooking
sherry
1/2 c
Vegetable oil
1 ts
Vinegar
1/2 ts Each crushed fresh
ginger
&
Ground black
pepper
to taste
6 Pieces dried
red pepper
1/2 c Peanuts
Instructions for Chicken with Peanuts
Place the chicken meat, 1/2 tsp. salt, egg white & 1/2 tsp. cornstarch in a bowl & mix. Set aside. Mix remaining 3 tsp. cornstarch with 2 tbs. cold water & reserve. Put 6 tbs. oil in a wok & heat to warm. Drain the chicken & add to the oil, cooking just until done over low heat. Remove & set aside. Heat 2 tbs. oil in a clean wok & add the ginger, garlic & red pepper and stir-fry 30 sec. Add reserved chicken, scallions, sugar, soy sauce, sherry & vinegar & stir-fry 1 min. Add salt & pepper to taste. Stir in the reserved cornstarch mixture until thickened. Add the peanuts and mix to coat. PEKING GARDEN EAST MILWAUKEE, MEQUON WINE: TAI-SHAN From the
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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