Chicken with Peanuts

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4 Servings

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Chicken with Peanuts Ingredients

1/2 lb Boneless chicken breast; 3 Scallions; chopped
Salt 1/2 ts Sugar
1 Egg white; lightly beaten 2 tb Dark soy sauce
3 1/2 ts Cornstarch 1 tb Cooking sherry
1/2 c Vegetable oil 1 ts Vinegar
1/2 ts Each crushed fresh ginger & Ground black pepper to taste
6 Pieces dried red pepper 1/2 c Peanuts

Instructions for Chicken with Peanuts

Place the chicken meat, 1/2 tsp. salt, egg white & 1/2 tsp. cornstarch in a bowl & mix. Set aside. Mix remaining 3 tsp. cornstarch with 2 tbs. cold water & reserve. Put 6 tbs. oil in a wok & heat to warm. Drain the chicken & add to the oil, cooking just until done over low heat. Remove & set aside. Heat 2 tbs. oil in a clean wok & add the ginger, garlic & red pepper and stir-fry 30 sec. Add reserved chicken, scallions, sugar, soy sauce, sherry & vinegar & stir-fry 1 min. Add salt & pepper to taste. Stir in the reserved cornstarch mixture until thickened. Add the peanuts and mix to coat. PEKING GARDEN EAST MILWAUKEE, MEQUON WINE: TAI-SHAN From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Poultry Corn Chicken Scallion Sherry Soy Sauce Ginger
for flavor and categorization



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