Chicken with Pesto Alfredo

4 Servings

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Chicken with Pesto Alfredo Ingredients

1 lb Boneless chicken breasts	2 tb Prepared pesto sauce
1 tb Olive oil	8 oz Bow tie pasta,
1 Jar (14.5 oz.) Rag=FA

Instructions for Chicken with Pesto Alfredo

Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk

Main Ingredient: ChickenCuisine: Uncategorized

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