Chicken with Pineapple Salsa

6 Servings

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Chicken with Pineapple Salsa Ingredients

6 Broiler-fryer chicken breast	3/4 c Fresh pineapple,diced
2 tb Cilantro,chopped	1/2 c Green onion,sliced
2 ts Ginger root,minced	1 4 oz can diced green
3/8 ts Salt,divided	1 tb Lemon juice
1 c Roma tomato,seeded	2 tb Butter

Instructions for Chicken with Pineapple Salsa

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set aside. In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low. Cook about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro. Serves 6. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican

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