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Chicken with Pomegranate Juice
6 Servings
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Chicken with Pomegranate Juice Ingredients
1 (2 1/2 to 3 pound)
fryer
1 ts
Salt
3 tb
Shortening
1/2 ts
Pepper
3 tb
Butter
1/2 ts
Cinnamon
1/2 ts Poultry
season
ing
2 ts
Lemon
juice
2 tb
Tomato
sauce
1 c Fresh
pomegranate
juice
1 lg
Onion
; finely chopped
2 tb -
Pomegranate
syrup,
2 c
Walnut
s; finely chopped
1 tb
Sugar
3 1/2 c Water
Instructions for Chicken with Pomegranate Juice
Wash and prepare chicken for frying. Saute the chicken with seasoning in shortening until light brown on all sides. Alternatively: bake chicken at 350 degrees F for 45 minutes. Put chicken aside. Saute the onions in 3 Tbsp butter until golden brown. Add tomato sauce and saute for a few minutes. Add walnuts to the sauteed onions and sauce, and saute over medium fire for about 5 minutes, stirring constantly. Be careful not to burn the walnuts. Add water, salt, pepper, cinnamon,lemon juice, and pomegranate juice/syrup. Cover and let cook on a low fire for about 35 minutes. Taste the sauce, and if you find it a little sour, add the sugar. Arrange chicken pieces in the sauce, cover and continue to simmer for 20-25 minutes. Serve with white rice. Source: Lydia Visco From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@shell.portal.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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