Chicken with Pomegranate Juice

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Chicken with Pomegranate Juice Ingredients

1 (2 1/2 to 3 pound) fryer	1 ts Salt
3 tb Shortening	1/2 ts Pepper
3 tb Butter	1/2 ts Cinnamon
1/2 ts Poultry seasoning	2 ts Lemon juice
2 tb Tomato sauce	1 c Fresh pomegranate juice
1 lg Onion; finely chopped	2 tb -Pomegranate syrup,
2 c Walnuts; finely chopped	1 tb Sugar
3 1/2 c Water

Instructions for Chicken with Pomegranate Juice

Wash and prepare chicken for frying. Saute the chicken with seasoning in shortening until light brown on all sides. Alternatively: bake chicken at 350 degrees F for 45 minutes. Put chicken aside. Saute the onions in 3 Tbsp butter until golden brown. Add tomato sauce and saute for a few minutes. Add walnuts to the sauteed onions and sauce, and saute over medium fire for about 5 minutes, stirring constantly. Be careful not to burn the walnuts. Add water, salt, pepper, cinnamon,lemon juice, and pomegranate juice/syrup. Cover and let cook on a low fire for about 35 minutes. Taste the sauce, and if you find it a little sour, add the sugar. Arrange chicken pieces in the sauce, cover and continue to simmer for 20-25 minutes. Serve with white rice. Source: Lydia Visco From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@shell.portal.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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