Chicken with Red Peppers and Ginger

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Chicken with Red Peppers and Ginger Ingredients

2 ts Peanut oil	1 ts Chili oil
1/4 Inch ginger root; julienned	1/2 ts Sugar
2 Boneless chicken breasts;	Black pepper to taste
1 lg Red bell pepper; cut into	1 tb Corn starch
1/2 c Chicken stock	Water as needed
2 tb Dark soy sauce

Instructions for Chicken with Red Peppers and Ginger

Heat wok to smoking point under high heat. Add oil and ginger and stir for several seconds. Add chicken and red pepper and stir fry for 1 minute. Add chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with water to make a thin paste. Add mixture to wok, return to boil until sauce thickens. Serves four with two other dishes Source: http://www.channela.com/food/recipes/index.html Posted to MC-Recipe Digest by "Mega-bytes" on Feb 22, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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