Chicken with Sauce Supreme

8 Servings

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Chicken with Sauce Supreme Ingredients

2 1/2 lb Broiler-fryer Chicken	1 tb Salt
1/8 ts Pepper	1 cn Chicken Soup *
2 ts Dried Parsley Flakes	1 cn Onions **
3 c Hot Cooked Rice

Instructions for Chicken with Sauce Supreme

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip

Main Ingredient: ChickenCuisine: Uncategorized

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