Chicken with Shallots and Sundried Tomatoes

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Chicken with Shallots and Sundried Tomatoes Ingredients

6 Boneless chicken breasts	1 ts Marjoram
1 tb Olive oil	1 ts Basil
1 lg Garlic clove, minced	2 tb To 3 Tb minced shallots
2/3 c To 1 c heavy cream	1 1/2 tb Butter
1 ts Thyme	1/2 c Dry white wine
1 ts Parsley	1 tb Sundried tomatoes, chopped

Instructions for Chicken with Shallots and Sundried Tomatoes

Cut chicken breast diagonally in 1/2" strips. Melt butter and oil in heavy skillet on moderate heat. Increase heat, add chicken, 1/2 of the herbs, salt and pepper. Saut until opaque, set aside and keep warm. Add shallots and garlic to pan and saut quickly (1/2 minute). Reduce heat and add cream, wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated through. Source: Derek Maddox * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1, 9

Main Ingredient: ChickenCuisine: Uncategorized

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