Chicken with Sorrel Sauce

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Chicken with Sorrel Sauce Ingredients

3 tb Butter	1/8 ts Freshly grated nutmeg (opt.)
1 Shallot; finely chopped	4 Boneless chicken breasts
2 c Chopped fresh sorrel	skin removed
1/2 c Heavy cream

Instructions for Chicken with Sorrel Sauce

THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over medium-low heat. Saute shallots until translucent. Add sorrel and saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside. THE CHICKEN: Heat remaining butter in a large skillet over medium heat. Add chicken breats and cook for about 20 minutes or until cooked through, turning occasionally. Reheat sorrel sauce just to a boil. Arrange chicken breats on serving plate. Spoon sauce over chicken adn serve. From: The Cooks Garden - by Ellen & Shepherd Ogden (The Cooks Garden catalog - Spring/Summer 1993, page 89) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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