Chicken with Sotanghon

Try this Chicken with Sotanghon recipe, or post your own recipe for Chicken with Sotanghon

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken with Sotanghon Ingredients

2 Cloves Garlic; minced	4 oz Bean Vermicelli; (Sotanghon)
2 tb Soy sauce	4 tb Chicken boullion
1/4 c Yellow onion; chopped	10 c Water
Salt and pepper	1 c Boneless chicken; (sliced
2 Green Onions; chopped	1 Stalk celery; sliced thinly
2 tb Cooking Oil; (Or Butter If

Instructions for Chicken with Sotanghon

In a container,soak vermicelli (noodles) in warm water for 3 minutes cut into desired length. In a large pot put cooking oil over moderate heat. Add garlic until brown, then add yellow onion stirring occasionally until onion turns golden brown. Put chicken over and stir adding green onion and soy sauce. Cover for 2 minutes adding water (1 cup). After the chicken is done add chicken boullion and the rest of the water, cover and let it boil for 1 minute then put vermicelli, stir and add salt and pepper to taste. Serve hot. Posted to recipelu-digest Volume 01 Number 331 by James and Susan Kirkland on Nov 30, 1997

Main Ingredient: ChickenCuisine: Uncategorized