Chicken with Sun-Dried Tomato Cream Sauce

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Chicken with Sun-Dried Tomato Cream Sauce Ingredients

2 tb Unsalted Butter	1/2 c Dry White Wine
2 tb Olive Oil	1/3 c Oil-Packed Sun-Dried
4 Skinless Boneless Chicken	Tomatoes -- chopped &
Breast Halves -- * see note	Drained
1 tb Flour	3 tb Fresh Basil -- chopped -or-
2 md Shallots -- minced (ca. 1/4	2 ts Dried Basil
Cup)	8 oz Egg Noodles -- cooked
2/3 c Whipping Cream

Instructions for Chicken with Sun-Dried Tomato Cream Sauce

* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute 1 minute. Sprinkle flour in skillet and cook 1 minute. Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve over noodles. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized