Chicken with Wine - {coq Au Vin}

4 Servings

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Chicken with Wine - {coq Au Vin} Ingredients

3 lb Broiler chicken; quartered	1 Clove garlic; crushed
2 tb Oil	1 Bay leaf
1 tb Chopped onion	1/4 ts Thyme
1 tb Flour	12 sm White onions
1/2 c Red wine	1 c Sliced mushrooms
1/2 c Chicken broth	4 sl French bread; fried in

Instructions for Chicken with Wine - {coq Au Vin}

In a large, heavy skillet, cook chicken and chopped onion in heated oil until slightly browned. Stir in flour and cook until well browned. Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms. Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender. Garnish with slices of fried bread. Serve with boiled potatoes. Source: The Art of French Cooking by Fernande Garvin, Published by Bantam Books, Inc. 1958 Suggested Wine: A full-bodied red wine: Cotes du Rhone Recipe by: The Art of French Cooking Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 28, 1998

Main Ingredient: ChickenCuisine: French