Plum Duff

8 Servings

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Plum Duff Ingredients

1/2 c Melted shortening	1 c Sifted Gold Medal flour
2 c Well drained cut-up pitted	1/2 ts Salt
Sift together and stir in -	1 ts Soda

Instructions for Plum Duff

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: I pour heated brandy over the pudding and flame. Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2 cups sifted confectioners sugar, and 1 tsp. vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool. End recipe From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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