Chicken Wrapped in Bacon

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4 Servings

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Chicken Wrapped in Bacon Ingredients

4 Chicken breasts; boned 4 sl Bacon
Salt and pepper to taste 1 tb Kitchen Bouquet
1 ts Minced onion (up to 2) 2 ts Flour

Instructions for Chicken Wrapped in Bacon

submitted by Mrs. David C. Norton (Florence "Dee" Holmes) Easy - may prepare ahead, serves 4 Salt and pepper chicken, then sprinkle with onion. Wrap each loosely with bacon. Mix Kitchen Bouquet and flour into a paste. Roll wrapped chicken in paste. Place in covered pan and bake 1 hour at 350 degrees Farenheit. For all you OAMCers - appears to be ready to freeze just before the "place in a covered pan" part - simple to prepare ahead :-) Posted to TNT - Prodigys Recipe Exchange Newsletter by MBills@aol.com on Aug 11, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Onion
for flavor and categorization