Chicken Wrapped in Nori

Chicken Wrapped in Nori Ingredients

1/4 c Mochiko	1/2 ts Salt
1/4 c Cornstarch	2 -(up to)
1/4 c Sugar	3 Cloves garlic; chopped
1/4 c Chopped green onions	Nori; cut to musubi size
5 tb Shoyu	5 lb Chicken thighs
2 Eggs

Instructions for Chicken Wrapped in Nori

Debone chicken thighs. Cut pieces small enough for sauce to penetrate and nori to fit around easily. Mix all ingredients well, except nori. Soak chicken for at least 2 hours or more in sauce, preferably overnight. Before frying, wrap nori around the chicken. Fry over medium heat. MARINATE OVERNIGHT From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Cornstarch	Eggs	Garlic
Nori	Onion	Salt	Sugar

Poultry Corn Chicken Garlic Onion Green Onion

for flavor and categorization

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