Chicken Yam Skillet

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Chicken Yam Skillet Ingredients

3 lb Frying chicken; disjointed	1/4 c Canned pimientos; chopped
All-purpose flour	20 oz Can Louisiana yams (2 1/2
Onion salt; salt and pepper	1 md Orange; thinly sliced
Fat	3 Sprigs parsley
1 lg Green bell pepper; cut in 6	Watercress
1 lg Onion; thinly sliced

Instructions for Chicken Yam Skillet

Dredge chicken in flour, onion salt and pepper. Brown in hot fat about 1/2 inch deep. Add green pepper, onion and pimientos; cook until almost tender. Drain. Drain yams and reserve liquid; add yam liquid to chicken mixture. Top with orange slices and parsley. Sprinkle with salt and pepper. Cover and cook over low heat about 1 hour, or until chicken is tender, adding additional liquid if necessary. Add yams; heat to serving temperature. Garnish with water cress. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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