Chicken, Beans and Greens Soup

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Chicken, Beans and Greens Soup Ingredients

1 ts Olive Oil; *Note	14 1/2 oz Italian Stewed Tomatoes
2 Cloves Garlic; Minced	1 c Small Pasta
1/2 c Coarsely Chopped Carrots	4 c Loosely Packed Chopped
1/2 c Coarsely Chopped Celery	19 oz Cannellini Beans; Undrained
1/2 c Coarsely Chopped Onions	1/4 ts Salt
1 lb Skinless Boneless Chicken	1/4 ts Freshly Ground Pepper

Instructions for Chicken, Beans and Greens Soup

*NOTE: Original recipe used 1/3 C olive oil **NOTE: Original recipe used escarole Heat oil in a large heavy pot over me heat. Add garlic and saute 1 min until fragrant. Stir in carrots, celery and onions; cook 3 - 4 min, until nearly tender. Add chicken and cook 3 min, stirring often, until opaque. Add broth and tomatoes, increase heat to high, cover and bring to a boil. Add pasta, reduce heat and simmer uncovered 10 min, stirring occasionally, until pasta is almost tender. Stir in romaine lettuce leaves and simmer uncovered 20 min until romaine is very tender. Add undrained beans, salt and pepper. Simmer 5 min longer until heated through. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Makes 14 C, 8 servings Prep: 25 min Cook: 1 hr Recipe by: Catherine O. Edge and Harrison E. May This is absolutely wonderful!! A keeper. Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 369.1 Fat 2.5g Carb 56.4g Fib 11.7g Pro 31.8g Sod 259mg CFF 5.9% Recipe by: Womans Day, 3/98 Posted to EAT-LF Digest by Reggie Dwork on Mar 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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