Chicken, Sweet and Sour /crockpot

Chicken, Sweet and Sour /crockpot Ingredients

1 Carrot; in chunks	1/3 c Red wine vinegar
1 Green pepper; cubed	1 tb Soy sauce
1 md Onion; quartered	1 ts Chicken bouillon; instant g
2 tb Tapioca; quick-cooking	1/2 ts Garlic powder
4 Chicken breasts- boned; cut	2 tb Ginger-root; fresh; minced
8 oz Pineapple chunks; canned	1 ts Dried cilantro or 10 leaves
1/3 c Dark brown sugar; firmly pa	Rice; hot cooked

Instructions for Chicken, Sweet and Sour /crockpot

For crockpot cooking: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger. Posted to JEWISH-FOOD digest V97 #328 by Nancy Berry on Dec 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Brown Sugar	Carrot	Chicken Breast
Cilantro	Garlic	Ginger	Onion
Pineapple	Red wine vinegar	Rice	Soy Sauce
Tapioca

Slow cook Chicken Cilantro Apple Carrot Garlic Onion Rice Soy Sauce Ginger Wine Red wine

for flavor and categorization

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