Chicken-And-Apple Sausage Curry

Chicken-And-Apple Sausage Curry Ingredients

1 ts Olive oil	1/8 ts Ground cloves
4 5-inch chicken-and-apple	1/8 ts Ground red pepper; optional
1 lg Sweet yellow pepper; seed,	3 md Sweet potatoes; cut in 1"
1 md Onion; chopped	2 1/2 c Water
2 ts Curry powder	1/2 lb Green beans; trim, halve
1 1/2 ts Fresh thyme; OR 1/2 teaspoon	1 ts All-purpose flour
1 ts Ground coriander	4 Sprigs fresh thyme; optional
1/4 ts Salt	Naan or pita bread; optional

Instructions for Chicken-And-Apple Sausage Curry

In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned--about 4 minutes. Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes. Add green beans; cover and cook vegetables just untio tender--5 to 8 minutes. In small bowl, stir remaining 1/2 cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened. To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern--inspired meal. Recipe by: Country Living (Feburary 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 23, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Beans	Chicken	Cloves
Coriander	Curry	Olive Oil	Onion
Pita	Salt	Sweet Potato	Thyme

Poultry Soups Country liv Chicken Apple Bean Olive oil Onion Pita Potato Green beans

for flavor and categorization

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