Chicken-Avocado Salad

4 Servings
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Chicken-Avocado Salad Ingredients

2 cups Finely chopped cold cooked chicken	1 dash Hot pepper sauce
1/2 cup Finely chopped celery	1/2 cup Mayonnaise
Salt and pepper	2 large Ripe avocados
1 tablespoon Fresh lemon juice	2 Hard cooked eggs; sliced

Instructions for Chicken-Avocado Salad

submitted by: LeiG~~at;aol.com from:Womens Day Encyclopedia of Cookery 1960 combine all ingredients except avocados and eggs.

Halve avocadoes and remove seeds.

Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices. serves 4 Enjoy, Lei Recipe Archive - 5 August 96

Main Ingredient: ChickenCuisine: American

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