Try this Chicken-Avocado Salad recipe, or contribute your own.
Suggest a better descriptioncombine all ingredients except avocados and eggs.
Halve avocados and remove seeds.
Scoop out pulp and reserve avocado shell. Dice pulp and add to chicken mixture. Fill shells with mixture. Top with egg slices.
serves 4
Enjoy, Lei
Recipe Archive - 5 August 96
submitted by: LeiG~~at;aol.com from:Womens Day Encyclopedia of Cookery 1960
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 552 | ||
Calories from Fat: 394 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 184.9mg | 57 % | |
Sodium 350.6mg | 12 % | |
Potassium 747mg | 20 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 9.7g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.