Chicken-Avocado Salad

       4 out of 5 stars  
4 Servings
50% would make this recipe for Chicken-Avocado Salad again.

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Chicken-Avocado Salad Ingredients

2 cups Finely chopped cold cooked chicken 1 dash Hot pepper sauce
1/2 cup Finely chopped celery 1/2 cup Mayonnaise
Salt and pepper 2 large Ripe avocados
1 tablespoon Fresh lemon juice 2 Hard cooked eggs; sliced

Instructions for Chicken-Avocado Salad

submitted by: LeiG~~at;aol.com from:Womens Day Encyclopedia of Cookery 1960 combine all ingredients except avocados and eggs.

Halve avocadoes and remove seeds.

Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices. serves 4 Enjoy, Lei Recipe Archive - 5 August 96

Main Ingredient: ChickenCuisine: American

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Lemon Mayo Celery Chicken Salads American Lunch
for flavor and categorization

I added a few ingredients to expand the salad and presented it in a bowl. It was well received by my guests.

BigOven member

promfh
on Nov 26 2005 2:06PM
Total Time: 0:45
Active time: 0:30

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on Apr 11 2005 1:08PM

Is chicken the first indg?

BigOven member

saturn123
on Apr 10 2005 9:51AM



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