Chicken-Beer-Pseudo-Fajita Thing

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Chicken-Beer-Pseudo-Fajita Thing Ingredients

2 Dried smoked habaneros	Garlic and onion powder; as
1 Dried chipotle	Salt
1/2 ts Thyme	1 lg Chicken breast; or 2 small,
1/2 ts Basil; A bit less than	1/2 Bottle good
1/2 ts Oregano; A bit less than	Some mixed-color bell
1/2 ts Rosemary; A bit less than

Instructions for Chicken-Beer-Pseudo-Fajita Thing

Pulverize the spices in an *airtight* grinder. (I discovered the importance of this one the hard way. I discovered last night that my food processor, alas, is not airtight. The dogs, who up until then had been hanging around waiting expectantly for a handout, left the kitchen at a quick run, and I sneezed for a good fifteen minutes afterwards :-) Completely coat the chicken in the seasonings (use every bit!), fry in a good pan with a little oil, then pour in the beer and simmer uncovered until it forms a sauce. At this point take the chicken out, leaving whatever seasoning is still in there, and fry the peppers. Toss the chicken back in to warm up, then fold into good wheat tortillas and ENJOY. Posted to CHILE-HEADS DIGEST by Melinda Merkel on May 17, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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