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Chicken-Burgers
4 Servings
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Chicken-Burgers Ingredients
15 oz
Chicken
breast Filets
1 ts
Pepper
1 Bun, old or piece of bread
1 ts
Paprika
1
Egg
4
Ham
burger Buns
1
Onion
Lettuce
leaves
1
Garlic
Clove
Pickles, sliced
1 ts
Mustard
Tomato
es,sliced
1 ts Majoram
Tart
ar Sauce
1 ts
Chives
,chopped
1 ts
Bread Crumbs
1 ts
Salt
Instructions for Chicken-Burgers
1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns spread with tartar sauce,lettuce and tomatoes. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-785-8098 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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