Chicken-Burgers

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4 Servings

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Chicken-Burgers Ingredients

15 oz Chickenbreast Filets 1 ts Pepper
1 Bun, old or piece of bread 1 ts Paprika
1 Egg 4 Hamburger Buns
1 Onion Lettuceleaves
1 Garlic Clove Pickles, sliced
1 ts Mustard Tomatoes,sliced
1 ts Majoram Tartar Sauce
1 ts Chives,chopped 1 ts Bread Crumbs
1 ts Salt

Instructions for Chicken-Burgers

1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns spread with tartar sauce,lettuce and tomatoes. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-785-8098 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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