Chicken-Chili Topping

4 Servings

Try this Chicken-Chili Topping recipe, or post your own recipe for Chicken-Chili Topping

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken-Chili Topping Ingredients

4 lg Idaho baking potatoes; baked	1/4 ts Black pepper
1/4 c Reduced-fat mayonnaise	2 c Diced cooked chicken
1 tb Lime juice	1 c Frozen corn; thawed
1/2 ts Ground cumin	4 oz Chopped mild green chilies;
1/4 ts Salt	2 tb Chopped fresh cilantro or

Instructions for Chicken-Chili Topping

1. In large bowl, with whisk, beat mayonnaise, lime juice, cumin, salt and pepper until smooth. Stir in chicken, corn and chilies; mix thoroughly. 2. Cut baked potatoes in half lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skin. Spoon chicken mixture over each potato, dividing evenly. 3. Sprinkle with chopped cilantro. Makes 4 servings. Preparation time: About 18 to 20 minutes. Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26% cal from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Womans Day, 4/96 Posted to MC-Recipe Digest V1 #897 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997

Main Ingredient: ChickenCuisine: Uncategorized