Chicken-Chive Royale

6 Servings

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Chicken-Chive Royale Ingredients

1 cn (13.75-oz) chicken broth	1 cn (4-oz) sliced mushrooms
1 ts Salt	1 cn Cream of mushroom soup
1 1/2 c Packaged precooked rice	1 Envelope chicken gravy mix
4 lg Whole chicken breasts;	1/4 c Coarsely chopped green
1 pk (8-oz) cream cheese with

Instructions for Chicken-Chive Royale

Combine broth & 1/2 tsp salt in 2-qt saucepan; bring to boil, stir in rice & set aside. Pound chicken with mallet to flatten; season with 1/2 salt. Divide cream cheese into 8 portions; spread over breasts to within 1/2 inch of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover & bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff; add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook over medium heat about 30 minutes stirring frequently until rice mixture is moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove picks from chicken & arrange on rice. Spoon gravy over chicken & serve immediately. Serves 6-8. MRS ELDON (LA RITA) ARCHIBALD From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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