Chicken-Crabmeat Filling

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Chicken-Crabmeat Filling Ingredients

1 oz Bean threads (cellophane	1/4 c Onion; chopped
1/2 oz Dried black Chinese	1 Clove garlic; minced
6 oz Chicken breast; skinless,	6 1/2 oz Crabmeat; drained, flaked
1 tb Canola oil	1 tb Fish sauce

Instructions for Chicken-Crabmeat Filling

Pour enough hot water to cover bean threads and dried mushroom. Let stand 30 minutes to soften. Stir fry chicken in oil 2-3 minutes until no longer pink. Push to side of wok. Add onion and garlic; stir fry 1 minute. Remove from heat. Stir crabmeat into chicken mixture with fish sauce. Drain bean threads and mushrooms; finely chop and add to chicken mixture. Makes enough filling for 9 spring rolls (18 halves). Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari on Oct 25, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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