Chicken-Filled Puffs

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Chicken-Filled Puffs Ingredients

Mini Puffs	1 ts Ground ginger
2 c Finely chopped cooked	1/2 ts Salt
Chicken or 3 cans	1/4 ts Pepper
(6 3/4 oz ea.) chicken,	2 Stalks celery, finely
Drained	Chopped (about 1/2 c.)
1/3 c Mayonnaise or salad	MINIPUFFS
Dressing	1 c Water
1 tb Finely chopped onion OR	1/2 c Margarine or butter
1/2 ts Instant minced onion	1 c All-purpose flour
2 ts Lemon juice	4 Eggs

Instructions for Chicken-Filled Puffs

Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of puffs with sharp knife; remove any filaments of soft dough. Fill each puff with rounded teaspoon chicken mixture; replace top. Refrigerate until serving time. *Mini Puffs* Heat oven to 400?. Heat water and margarine to rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, all at once; continue beating until smooth and glossy. Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet. Bake until puffed, golden brown and dry, about 25 minutes. Cool on wire rack.

Main Ingredient: ChickenCuisine: Uncategorized

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