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Chicken-Flavored Rice Mix
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Chicken-Flavored Rice Mix Ingredients
4 c Uncooked Long Grain
Rice
4 tb Instant Chicken
Bouillon
1 ts
Salt
2 ts Dried
Tarragon
2 ts Dried
Parsley
Flakes
1/4 ts
White Pepper
Instructions for Chicken-Flavored Rice Mix
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 cups of mix. CHICKEN-FLAVORED RICE: Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with 2 cups cold water and 1 T butter or margarine in a medium saucepan. Bring water to a boil over high heat. Cover and reduce the heat and cook for 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bouillon
Parsley
Rice
Salt
Tarragon
White Pepper
Master mix
Chicken
Parsley
Rice
Tarragon
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