Chicken-Fruit Pilaf

Recipe look good to you?     

Chicken-Fruit Pilaf Ingredients

1 md Onion, chopped (about 1/2	2 tb Raisins
1/3 c Chopped celery	2 ts Chicken bouillon granules
2 tb Margarine or butter	3/4 ts Salt
2 c Coarsely cut-up cooked	3/4 ts Chopped fresh or 1/4
1 1/2 c Uncooked instant rice	1/4 ts Ground cinnamon
1 L/2 Cups hot water	1/8 ts Pepper
1 pk (8 ounces) mixed dried	1/4 c Chopped pecans

Instructions for Chicken-Fruit Pilaf

Mix onion, celery and margarine in 2-quart microwavable casserole. Microwave uncovered on high 2 to 3 minutes or until onion is tender. Stir in remaining ingredients except pecans. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until water is absorbed. Stir in pecans. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Cracked Wheat Pilaf (Burghul Pilaf)

Plain Rice Pilaf - Armenian (Printz Pilaf)

Dried Fruit Pilaf

Wild Rice Pilaf with Dried Fruit