Chicken-Fruit Salad

6 Servings

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Chicken-Fruit Salad Ingredients

3 c Chicken, cooked	drained
(cut into chunky pieces)	1/4 c Pecans, chopped
3/4 c Celery, chopped	1/4 c Salad dressing
3/4 c Grapes, red; halved, seeded	1/8 ts Salt
20 oz Canned pineapple chunks	Lettuce leaves; as desired
11 oz Canned Mandarin oranges

Instructions for Chicken-Fruit Salad

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans. Calories per 1 cup serving: About 255 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

Main Ingredient: ChickenCuisine: Uncategorized