Chicken-In-A-Bag

6 Servings

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Chicken-In-A-Bag Ingredients

1 2-1/2 to 3 lb Fryer	Paprika
Salt	Garlic salt
Pepper	Celery salt
Onion salt	16 16-pound brown grocery bag

Instructions for Chicken-In-A-Bag

Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly. Place on rack in preheated 400 F oven with pan below to catch any drippings that leak through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and juicy with a brown, crisp skin. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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