Chicken-Pasta Sald with Blueberries

6 Servings

Try this Chicken-Pasta Sald with Blueberries recipe, or post your own recipe for Chicken-Pasta Sald with Blueberries

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chicken-Pasta Sald with Blueberries recipe as Favorite
Recipe look good to you?

Chicken-Pasta Sald with Blueberries Ingredients

9 oz Pkg Frozen French Cut Green	Chopped
3 c Chicken Breast -- cooked &	1/2 c Plain Low-Fat Yogurt --
Shredded	(plus 2 Tbsp.)
3 c Fusilli Pasta -- cooked w/o	1/4 c Mayonnaise -- (plus 1 Tbsp
Salt or f	3 tb Blueberry Vinegar
1 c Fresh Blueberries	1/2 ts Salt
3/4 c Celery -- thinly sliced	1/2 ts Black Pepper -- coarsely
1/4 c Green Onion -- thinly	Ground
Sliced	Lettuce Leaves --
2 tb Fresh Oregano -- finely	(optional)

Instructions for Chicken-Pasta Sald with Blueberries

Place green beans between paper towels and squeeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate. Yield: 6 servings Recipe By : CLARISSA FINCO From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...