Chicken-Prosciutto Filling

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Chicken-Prosciutto Filling Ingredients

1/4 lb Thinly sliced prosciutto	1/4 c Grated parmesan cheese
1 lb Chicken breast,1/2" pieces	2 tb All-purpose flour
1 Large onion,10 oz.,chopped	2 tb Chicken broth,reg strength
1 c Chicken broth,reg strength	1/4 ts Ground nutmeg
1/3 c Water	Salt to taste
1 Large egg white	Pepper to taste

Instructions for Chicken-Prosciutto Filling

1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2" pieces. 2. In 1 10-12" frying pan over high heat, combine onion and 1 cup chicken broth. Boil, uncovered, until liquid evaporates and onion starts to brown, about 12 minutes; stir often. To deglaze, add 1/3 cup water and stir to release browned bits. Boil until browning begins again; deglaze with 1/3 cup water and boil dry. Add chicken and prosciutto; stir until chicken is no longer pink in center (cut to test), about 3 minutes. 3. Coarsely grind in a food processor or mince. Mix with egg white, parmesan cheese, all-purpose flour, 2 tablespoons chicken broth, nutmeg, and salt and pepper to taste. If made ahead, cover and chill up to a day. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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