Chicken-Rice Casserole

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Chicken-Rice Casserole Ingredients

4 lg Chicken breasts	1 cn Cream of mushroom soup
1 cn Cream of chicken soup	1/2 c Diced celery
1 cn Cream of celery soup	1 c Minute rice

Instructions for Chicken-Rice Casserole

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland on Dec 04, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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