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Chicken-Rice Casserole
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Chicken-Rice Casserole Ingredients
4 lg
Chicken breast
s
1 cn
Cream of mushroom
soup
1 cn Cream of
chicken
soup
1/2 c Diced
celery
1 cn Cream of
celery
soup
1 c Minute
rice
Instructions for Chicken-Rice Casserole
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
on Dec 04, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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