Chicken-Salami Spaghetti Sauce

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Chicken-Salami Spaghetti Sauce Ingredients

1 1/2 c Chopped onion	1 ts Basil
3/4 c Chopped green pepper	1 ts Oregano
3 tb Vegetable or olive oil	1/2 ts Rosemary
2 Cloves garlic; minced fine	1 1/2 ts Salt
1 cn (1-lb) Italian plum tomatoes	1/4 c Fresh parsley (or dried)
1/4 ts Cayenne pepper	1/4 lb Hard salami
1 cn (15-oz) tomato sauce	2 lg Chicken breasts
1 cn (6-oz) tomato paste	1/2 lb Fresh mushrooms; sliced
1 c Red wine

Instructions for Chicken-Salami Spaghetti Sauce

Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley. Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken & sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti. PATTY BRISTER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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