Chicken-Sausage Gumbo

Recipe look good to you?     

Chicken-Sausage Gumbo Ingredients

3 qt Water	2 Cloves garlic; chopped
1 (4-5 pound) chicken	2 Bay leaves
2 Ribs celery with leaves	1 ts Thyme
1 Carrot; cut in fourtbs	1 ts Marjoram
1 Onion; cut in fourths	1 ts Basil
2 Bay leaves	1 cn (14.5-oz) tomatoes;
1 ts Salt	1/2 lb Ham; cubed
1/3 c Oil	1 lb Smoked sausage; sliced
1/2 c Flour	2 tb Worcestershire sauce
1 lb Frozen sliced okra	1 tb Salt
1 c Chopped onion	1 ts Pepper
3/4 c Chopped celery	Tabasco to taste
1/2 c Chopped green pepper	Steamed rice
1/2 c Chopped green onions

Instructions for Chicken-Sausage Gumbo

In a stock pot bring water to a boil. Add chicken, celery, carrot, onion, bay leaves and salt, and simmer for 25 minutes. Remove chicken and take meat from bones. Set meat aside and return bones to broth, continuing to simmer. In another 4 quart pan, heat oil and flour. Cook this roux until a nice brown color (30 minutes), stirring constantly. Add okra, onions, celery, green pepper, and cook about 5 to 10 minutes. Add green onions, garlic, bay leaves, thyme, marjoram, basil, tomatoes, ham and cooked chicken meat. Strain stock and add to gumbo. Fry sausage, drain well, and add to gumbo. Simmer 1-1/2 hours. Add Worcestershire sauce, salt and pepper. Add Tabasco to taste. Serve over steamed rice in a bowl. Yield: 12 to 16 servings. COURTNEY JACKSON (MRS. J. PRESLEY) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Chicken Sausage Gumbo

Chicken-Sausage Gumbo

Emeril Lagasses Chicken And Smoked Sausage Gumbo

Chicken and Sausage Gumbo