Chicken-Shiitake Stroganoff

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Chicken-Shiitake Stroganoff Ingredients

1 1/2 lb Chicken breasts without	3 tb Cognac; or dry sherry
Salt; to taste	1 c Chicken stock
Ground pepper; to taste	1 c Sour cream
8 oz Shiitake mushrooms	1 tb Dijon mustard
1 tb Extra virgin olive oil	3 tb Parsley; chopped
1 Onion; thinly sliced

Instructions for Chicken-Shiitake Stroganoff

1.Wash and dry the chicken breast and trim off any fat or sinews. Cut the breast across the grain on the diagonal into 1/4-inch slices. Season the chicken with salt and pepper. Stem the shiitakes and cut the caps in quarter. 2.Heat the oil in a large nonstick saut? pan or skillet. Add the onion and cook over medium heat until just beginning to brown, about 5 min., stirring often. 3.Stir in the chicken and shiitakes and cook over high heat until the chicken turns white, 1 to 2 min. Stir in 2 Tbsp. cognac and bring to a boil. Stir in the stock and sour cream and bring to a boil. 4.Reduce the heat and gently simmer until the chicken is cooked and the sauce is nicely thickened and well flavored, about 10 min. Stir in the mustard and the remaining 1 Tbsp. cognac. Correct the seasoning, adding salt and pepper to taste. Sprinkle the chicken stroganoff with the parsley and serve at once over boiled noodles. Copyright credit: Steven Raichlen, 1996 ? 1996 Lifetime Entertainment Services. All rights reserved. Recipe by: www.Lifetimetv.com Posted to MC-Recipe Digest by Barb at PK on Apr 30, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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