Chicken-Spinach Salad with Bacon

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Chicken-Spinach Salad with Bacon Ingredients

2 tb Soy sauce	2 c Cut-up cooked chicken
1 tb Vinegar	5 oz Spinach, torn into
1 tb Vegetable oil	1/2 Cups)
1/2 ts Instant minced onion	2 c Broccoli flowerets, cut
1/4 ts Sugar	1 cn (8 ounces) sliced water
1/8 ts Pepper	4 sl Bacon, crisply cooked and

Instructions for Chicken-Spinach Salad with Bacon

Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at least 15 minutes. Toss chicken, spinach, broccoli and water chestnuts. Sprinkle with bacon. Serve with cheese. 6 servings. * Piquant Dressing Shake all ingredients in tightly covered container. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 175 Protein 24% Protein 9 17 Vitamin A 46% Carbohydrate, 9 11 Vitamin C 66% Fat, 9 7 Thiamin 8% Cholesterol, mg 40 Riboflavin 16% Sodium, mg 440 Niacin 20% Potassium, mg 480 Calcium 8% Iron 12% From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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