Chicken-Stuffed Rolls

4 Servings

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Chicken-Stuffed Rolls Ingredients

2/3 c Cooked chicken; chopped	3 tb Mayonnaise
1 1/4 c Celery; chopped	1 tb Green pepper; chopped
1/8 ts Salt	1 Hard-cooked egg; chopped
Pepper to taste (opt.)	12 Brown and serve rolls
2 tb Pickles; chopped

Instructions for Chicken-Stuffed Rolls

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through. Yield: 4-6 servings. *MCformatted by Martha Hicks & Buster* Recipe by: Sawnee EMC Posted to MC-Recipe Digest V1 #880 by "Nitro_II " on Nov 2, 97

Main Ingredient: ChickenCuisine: Uncategorized

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