Chicken-Wild Rice Casserole

Chicken-Wild Rice Casserole Ingredients

8 Chicken breast halves	2 ts Salt
3 1/2 c Water; Divided use	1 Stalk Celery; with leaves
1/2 c Dry Sherry	1 lb Fresh mushrooms; whole
1 md Onion; Quartered	1/4 c Reduced calarie margarine
1/2 ts Curry powder; or more to	1 c Fat free sour cream

Instructions for Chicken-Wild Rice Casserole

Combine chicken, 2 cups water, sherry, onion, curry, salt and celery; simmer until chicken is very tender (about 30-45 minutes if chicken is frozen when you put it in the pot). Saute mushrooms in margarine just until lightly browned. Remove chicken, reserving stock. Cut chicken into large bite sized pieces. Mix chicken, rice mix and seasoning packets, strained broth from cooking chicken and enough water to equal about 3-1/2 cups, mushrooms soup and sour cream. Mix thoroughly. Put in casserole dish (about lasagna size or slightly larger) and bake at 350 degrees about 45 minutes. (Taste rice and see if done.) Recipe By : Connie Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday Serving Ideas : Serve with broccoli.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken Breast	Curry	Margarine
Mushroom	Onion	Salt	Sherry
Sour cream

Casseroles Rice Celery Chicken Sour cream Cream Mushrooms Onion Sherry

for flavor and categorization

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