Try this Chicken-Wild Rice Casserole recipe, or contribute your own.
Suggest a better descriptionCombine chicken, 2 cups water, sherry, onion, curry, salt and celery; simmer until chicken is very tender (about 30-45 minutes if chicken is frozen when you put it in the pot). Saute mushrooms in margarine just until lightly browned. Remove chicken, reserving stock. Cut chicken into large bite sized pieces. Mix chicken, rice mix and seasoning packets, strained broth from cooking chicken and enough water to equal about 3-1/2 cups, mushrooms soup and sour cream. Mix thoroughly. Put in casserole dish (about lasagna size or slightly larger) and bake at 350 degrees about 45 minutes. (Taste rice and see if done.) Recipe By : Connie Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 262 | ||
Calories from Fat: 97 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 77.6mg | 24 % | |
Sodium 129mg | 4 % | |
Potassium 347.2mg | 9 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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