Chicken/biscuit Casserole

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Chicken/biscuit Casserole Ingredients

1 Bag of frozen mixed	2 c Bisquick
2 c Chopped cooked chicken	1 1/3 c Milk
1 tb Poultry seasoning; (up to 2)	2 tb Parsley or chives

Instructions for Chicken/biscuit Casserole

1. Combine soups, poultry seasoning, chicken and vegetables; mix well. 2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives 3. Bake at 400 for 20-25 min. Posted to brand-name-recipes by Cynthia S Powers on Mar 02, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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