Chicken/biscuit Casserole recipe
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Chicken/biscuit Casserole

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. Combine soups, poultry seasoning, chicken and vegetables; mix well. 2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives 3. Bake at 400 for 20-25 min. Posted to brand-name-recipes by Cynthia S Powers on Mar 02, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Parsley, Milk [edit]

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