Chickpea Burgers

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8 Patties

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Chickpea Burgers Ingredients

2 Scallions; finely chopped 1/2 c Chickpea Liquid
3/4 c Mushrooms; finely chopped 1/4 c Sunflower Seeds
1 ts Canola Oil 1/2 ts Curry Powder
3 lg Garlic; Cloves 2 Egg Whites (or 1/4 c
1 c Chickpeas; cooked or canned 1/2 c Sesame Seeds; or more

Instructions for Chickpea Burgers

Saute Scallions and mushrooms in oil until limp, about 5 minutes. In a blender, combine garlic, chckpeas and chickpea liquid, blend until smooth. Transfer to a large bowl and combine with mushroom mixture. Grind sunflower seeds in a blender or food processor to make a coarse meal, add to chickpea mixture along with curry powder. Mix well. Stir in egg whites or bread crumbs. Mixture will be soft, On a large baking sheet or bread-board, make 8 to 10 beds of sesame seeds for patties. Shape burger mixture into 8 patties and place on seeds. Flip to coat both sides generously. Grill on a well-oiled vegetable grill for 3 to 4 minutes on each side, until brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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