Plum Port Wine Sorbet

6 Servings

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Plum Port Wine Sorbet Ingredients

3/4 c Water	1 c Raspberries
1/2 c Granulated sugar	3/4 c Port wine
1/2 lb Plums; ripe, red, peel, pit	Mint; for garnish
; cut into chunks	Raspberries; for garnish

Instructions for Plum Port Wine Sorbet

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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