Chickpea Puree

4 Servings

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Chickpea Puree Ingredients

3 Cloves garlic; chunked	1 ds Ground cumin
1/4 c Slice green onions	1 ds Turmeric
1/4 c (packed) fresh parsley	1 Lemon; juice of
3 Grinds fresh black pepper;	1 ds Tamari or soy sauce
1 ds Cayenne pepper	1 cn (16-oz) chickpeas; rinsed

Instructions for Chickpea Puree

Date: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@aol.com Combine the garlic, onions, and parsley in the food processor and process til smooth. Add the rest of the ingredients and process til desired consistency is reached - just a little for a chunky puree, quite awhile for a creamy puree. A little water may be necessary to correct consistency. Serve as a dip or spread for veggies or baked tortilla/pita chips. FATFREE DIGEST V96 #111 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized

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