Chickpea Salad

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Chickpea Salad Ingredients

1/4 c Minced parsley	1/2 ts Salt or to taste
1/4 c Minced onion	1 1/2 c Drained chickpeas
1 lg Clove garlic, minced or	1 1/2 c Sliced zucchini or yellow
Pressed	Crookneck squash
6 tb Lemon juice	6 tb Bean liquid from the can
1/8 ts Cayenne

Instructions for Chickpea Salad

Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend. Posted by "Catherine A. Foulston" to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: BeansCuisine: Uncategorized

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