Chickpeas Italienne

4 Servings

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Chickpeas Italienne Ingredients

1 1/2 c Dried chick peas, soaked*	1 ts Basil
1 tb Olive oil	1 ts Oregano
1 md Onion, chopped	1 ds Cinnamon
2 Garlic cloves, crushed	2 tb Parsley
14 oz Canned tomatoes, chopped**	Salt & pepper to taste
1 sm Can tomato paste

Instructions for Chickpeas Italienne

Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender. Heat oil in large pot & saute onions & garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the sauce has thickened. Serve with mashed potatoes & green vegetables or pasta or rice. * Or substitute one large can of chickpeas, rinse well before using. ** Or use one pound of fresh tomatoes, diced From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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