Plum Pudding

Try this Plum Pudding recipe, or post your own recipe for Plum Pudding

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Plum Pudding Ingredients

1 c Suet, finely chopped	1 ts Mace
1 c Sugar	1/2 ts Salt
2 c Bread crumbs, soft	1 ts Soda
1 c Flour	1 c Raisins
2 Egg, well beaten	1 c Currants
1 c Milk	1/2 c Nuts, chopped
1/4 c Orange juice	1/4 c Orange rind, finely chopped
1 ts Cloves	1/4 c Lemon rind, finely chopped
2 ts Cinnamon

Instructions for Plum Pudding

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...