Childrens Chocolate Frosting

9 Servings

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Childrens Chocolate Frosting Ingredients

2 c Powdered sugar; sifted	1/2 c Unsweetened cocoa powder
3 tb Instant nonfat milk powder	6 tb Vegetable shortening

Instructions for Childrens Chocolate Frosting

In a medium bowl, combine powdered sugar, milk powder ans cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Childrens Chocolate Frosting. To use: 1 pkg. Childrens Chocolate Frosting Mix 3/4 teaspoon water In a small bowl combine Childrens Chocolate Frosting and water. Stir with a spoon until smooth. Makes about 1/4 cup. Recipe by: More Make-a-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward on Jan 03, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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