Chile and Peanut Butter Dip

4 Servings

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Chile and Peanut Butter Dip Ingredients

1/3 c Crunchy peanut butter	2 tb Tomato/chili sauce (can sub
3 tb Firmly packed brown sugar	Soy sauce to taste
1 ts Crushed dried chili peppers	Lemon juice; enough to

Instructions for Chile and Peanut Butter Dip

Lorraine Heidecker A great combination and one that has been well known in southeast asia and africa for a long time. The dip below is teriffic with cool strips of jicama or cucumbers. Blend all together to a paste but not long enough to eliminate the chunks in the peanut butter. This is a great hot weather appetizer or party dip. Add more raw veggies and you have a light lunch or dinner! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Peanut ButterCuisine: Uncategorized

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